You have a recipe that works in the kitchen. We help you figure out if it works at production scale — and then we make it happen. Low MOQs for pilot runs. No minimum commitment until you're ready.
You've proven product-market fit. Now you need a manufacturing partner who can grow with you. We handle production so you can focus on selling.
Over 125 years of combined experience in food science, manufacturing operations, supply chain, and food safety. From Pepsi to Kraft Heinz to Kellogg — our team has worked with the brands you know.
MACRO Brands was founded on a simple observation: beverage brands were being forced to stitch together three or four different manufacturing partners just to get one product to market. One facility for formulation. Another for thermal processing. A third for filling. A fourth for co-packing. Every handoff introduced delays, quality risk, and cost.
We built MACRO Brands to be the single-source manufacturing partner that beverage companies actually need. Retort canning, aseptic bottling, cold brew extraction, carbonation, nitro infusion, and full process development — all under one roof in our FDA-registered, SQF-certified facility in Yorba Linda, California.
From concept to formulation, our food scientists create beverages that taste amazing and scale efficiently.
Shelf-stable beverages with JBT Static Retort Pasteurization. High acid and low acid processing.
Flash thermal treatment preserves quality ingredients into shelf-stable products without preservatives.
Patent-pending cold brew technology. From pilot to production-scale extraction.
Full-service co-packing for cans, bottles, and bag-in-box. Flexible runs, strict quality control.
End-to-end beverage manufacturing from formulation to filled, labeled, and shipped product.
Autonomi is our proprietary AI platform that manages every stage of beverage production — from raw material procurement through finished goods logistics.
Learn MoreOur facility holds every certification a serious beverage brand requires. These aren't logos on a wall — each one means your product meets the standards retailers, distributors, and consumers demand.
Certified organic production runs available. Your product can carry the USDA Organic seal, meeting the standards required by natural and organic retailers.
Global food safety standard, third-party audited annually. SQF certification is recognized by major retailers and demonstrates rigorous food safety management.
Hazard Analysis and Critical Control Points verified. Every production run follows documented HACCP plans to ensure food safety at every step.
It depends on the process. For pilot trials, we can test 500-gallon batches. For full production runs, MOQs vary by line — contact us to discuss your specific product and we’ll give you a straight answer.
For brands with a finished, validated formula with all commercialization process in place, 4–8 weeks is typical for scheduling and producing your first run. If you need formulation support, process development, or pilot trials first, add 8–12 weeks depending on complexity. We’ll give you a realistic timeline on our first call.
Both. We have in-house food product development teams with 30+ years of experience at companies like Gerber, Pepsi, Tropicana, KDP, La Colomb, Kellogg, and Kraft Heinz. Whether you need a formula built from scratch, optimized for a specific process, or just validated through thermal processing — we can help.
Retort processing sterilizes the product after it’s sealed in the container (can or glass bottle). Aseptic processing sterilizes the product and the container separately, then fills in a sterile environment. Both produce shelf-stable products. Retort is ideal for cans and denser products. Aseptic is ideal for PET bottles and products where fresh flavor retention is critical. We offer both — we can help you determine which is right for your product.
Yes. Our facilities are USDA Organic certified. We can produce organic beverages across all of our manufacturing processes — retort, aseptic, and cold brew. We follow strict organic handling protocols including dedicated cleaning procedures and full batch documentation for organic traceability.
USDA Organic, SQF Level 2, HACCP, FDA Registered, GMP Certified, Kosher, and NSF Certified. Our Process Authority has 30 years of experience in thermal process validation and LACF compliance. These certifications mean your product meets the standards required by major retailers, natural food stores, and foodservice distributors.
Whether you're starting with a napkin sketch or a finished formula, we'll help you figure out the next step. No pressure. No minimums for your first conversation.
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